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Rosemary Hansen
- Mar 9, 2020
Intro to Sourdough Part 2
Now that we've learned how to make your own sourdough starter, it's time to make your own sourdough loaf! I will cover ste-by-step how to do


Rosemary Hansen
- Feb 10, 2020
How I Feed My Family of Five Whole, Nourishing Foods
I love cooking from scratch. Feeding my family whole foods is a gift for their current and future health. When I first started cooking from


Rosemary
- Dec 15, 2019
Put Down the Breakfast Cereal & Learn to Soak
Why Soak Grains? Soaking grains (and nuts, seeds, and legumes) before cooking helps to neutralize phytic acid, an anti-nutrient, present in

Rosemary
- Dec 24, 2018
Handmade Christmas! Spicy Indian Chai Recipe
Need any last minute Christmas gift ideas? Our family makes simple gifts from the heart. Whether it's a treasured family recipe, a potte


Rosemary
- Oct 10, 2018
My Favorite Breakfast ~ Rainbow Cereal Recipe
This hearty, fiber-rich hot cereal can have a multitude of different toppings including fresh fruit, dried super fruits, nuts, seeds, grass-
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